Published: 2018-02-01

Cover and Index

Cover and Index

Editorial Office
Abstract 228 | PDF Downloads 46

Reviews

Cardiovascular effect of the immune enhancing herbs

Shi-Min Yuan
Abstract 301 | PDF Downloads 152 | DOI https://doi.org/10.23751/pn.v19i4.5177

Page 349-358

Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint

Samir Sukkar, Rosario Barranco, Francesco Ventura, Andrea Molinelli
Abstract 239 | PDF Downloads 176 | DOI https://doi.org/10.23751/pn.v19i4.5939

Page 359-368

Original articles

Influence of energy drinks on obesity: a preliminary experimental study

Anna Vittoria Mattioli, Sonia Pennella, Antonio Manenti, Matteo Ballerini Puviani, Alberto Farinetti
Abstract 451 | PDF Downloads 165 | DOI https://doi.org/10.23751/pn.v19i4.6438

Page 369-372

School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey

Reci Meseri, İsil Ergin, Gulengul Mermer, Hur Hassoy, Selda Yoruk, Seyam Catalgol
Abstract 395 | PDF Downloads 143 | DOI https://doi.org/10.23751/pn.v19i4.5327

Page 373-383

Can neck circumference measurement predict insulin resistance than waist circumference?

Nilgün Seremet Kürklü, Pelin Bilgiç, Gülşah Kaner
Abstract 406 | PDF Downloads 150 | DOI https://doi.org/10.23751/pn.v19i4.5238

Page 384-390

Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study

Azita Kheiltash, Farahnaz Khajehnasiri, Farnaz Khatami, Marzie Nikbakht, Ahmad Reza Dorosti
Abstract 226 | PDF Downloads 110 | DOI https://doi.org/10.23751/pn.v19i4.6275

Page 398-403

Measure of body composition by MOC DEXA, in children and teenagers with eating disorders

Luca Tagliabue, Claudio Maioli, Marita Bonini, Roberta Giacchero
Abstract 291 | PDF Downloads 119 | DOI https://doi.org/10.23751/pn.v19i4.6672

Page 404-414

An evaluation of food label reading habits of individuals working in hospitals

Nazan Çakırer Çalbayram, Hülya Yardımcı, Bahise Aydın
Abstract 307 | PDF Downloads 124 | DOI https://doi.org/10.23751/pn.v19i4.5841

Page 415-422

Infants‎ breastfed‏: a require or a potential risk

Mansoreh Taghizadeh, Parvaneh Afshar, Golnoush Madani, Fatemeh Mohammad Hasani, Mehri Khoshhali, Daniel Zamanfar, Hamed Rouhanizadeh, Lale Vahedi Larijani
Abstract 281 | PDF Downloads 116 | DOI https://doi.org/10.23751/pn.v19i4.6311

Page 423-429

Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus

Anissa Ghennai, Elhadj Ahmed Koceir, Souhila Aouichat-Bouguerra, Saïda Bouderba
Abstract 418 | PDF Downloads 113 | DOI https://doi.org/10.23751/pn.v19i4.6211

Page 436-441

Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

Ka-Young Song, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young-Soon Kim
Abstract 341 | PDF Downloads 167 | DOI https://doi.org/10.23751/pn.v19i4.5723

Page 442-449

Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

Yunus Şahin, Arzu Yıldırım, Buhara Yücesan, Nusret Zencirci, Şerafettin Erbayram, Ekrem Gürel
Abstract 361 | PDF Downloads 191 | DOI https://doi.org/10.23751/pn.v19i4.5847

Page 450-459

Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation

Roheena Abdullah, Maryam Suman, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab
Abstract 287 | PDF Downloads 118 | DOI https://doi.org/10.23751/pn.v19i4.5200

Page 477-483