Published: 2017-10-06

Cover and Index

Cover and Index

Editorial Office
Abstract 81 | PDF Downloads 17

Reviews

Vegetarianism and veganism: not only benefits but also gaps. A review

Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino
Abstract 875 | PDF Downloads 71 | DOI https://doi.org/10.23751/pn.v19i3.5229

Page 229-242

Feeding the brain: the importance of nutrients for brain functions and health

Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte
Abstract 460 | PDF Downloads 145 | DOI https://doi.org/10.23751/pn.v19i3.4821

Page 243-247

Original articles

Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler
Abstract 584 | PDF Downloads 68 | DOI https://doi.org/10.23751/pn.v19i3.5607

Page 248-256

Body composition and nutritional status in preoperative patients with refractory chronic constipation

Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li
Abstract 154 | PDF Downloads 17 | DOI https://doi.org/10.23751/pn.v19i3.5093

Page 264-271

Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran

Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan
Abstract 108 | PDF Downloads 28 | DOI https://doi.org/10.23751/pn.v19i3.5139

Page 283-290

Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran

Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei
Abstract 146 | PDF Downloads 15 | DOI https://doi.org/10.23751/pn.v19i3.5175

Page 295-304

Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product

Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi
Abstract 92 | PDF Downloads 19 | DOI https://doi.org/10.23751/pn.v19i3.4816

Page 323-331

Influence of ionizing treatment on the quality of stored strawberries

Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano
Abstract 81 | PDF Downloads 18 | DOI https://doi.org/10.23751/pn.v19i3.5277

Page 332-339

Focus on

Letters to Editor

The importance of intestinal microbial flora (microbiota) and role of diet

Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini
Abstract 212 | PDF Downloads 35 | DOI https://doi.org/10.23751/pn.v19i3.4495

Page 342-344