Published: 2017-10-06

Cover and Index

Cover and Index

Editorial Office
Abstract 77 | PDF Downloads 15

Reviews

Vegetarianism and veganism: not only benefits but also gaps. A review

Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino
Abstract 831 | PDF Downloads 57 | DOI https://doi.org/10.23751/pn.v19i3.5229

Page 229-242

Feeding the brain: the importance of nutrients for brain functions and health

Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte
Abstract 438 | PDF Downloads 89 | DOI https://doi.org/10.23751/pn.v19i3.4821

Page 243-247

Original articles

Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler
Abstract 551 | PDF Downloads 54 | DOI https://doi.org/10.23751/pn.v19i3.5607

Page 248-256

Body composition and nutritional status in preoperative patients with refractory chronic constipation

Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li
Abstract 144 | PDF Downloads 15 | DOI https://doi.org/10.23751/pn.v19i3.5093

Page 264-271

Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran

Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan
Abstract 100 | PDF Downloads 19 | DOI https://doi.org/10.23751/pn.v19i3.5139

Page 283-290

Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran

Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei
Abstract 136 | PDF Downloads 10 | DOI https://doi.org/10.23751/pn.v19i3.5175

Page 295-304

Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product

Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi
Abstract 87 | PDF Downloads 11 | DOI https://doi.org/10.23751/pn.v19i3.4816

Page 323-331

Influence of ionizing treatment on the quality of stored strawberries

Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano
Abstract 74 | PDF Downloads 16 | DOI https://doi.org/10.23751/pn.v19i3.5277

Page 332-339

Focus on

Letters to Editor

The importance of intestinal microbial flora (microbiota) and role of diet

Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini
Abstract 192 | PDF Downloads 21 | DOI https://doi.org/10.23751/pn.v19i3.4495

Page 342-344