Published: 2016-12-22

Reviews

Pouchitis: a tridimensional view

Emanuele Sinagra, Dario Raimondo, Giancarlo Pompei, Gaetano Cristian Morreale, Francesca Rossi, Salvatore Marasà, Marco Calvaruso, Giuseppe Mastrocinque, Stefano Mandalà, Guido Martorana, Pier Enrico Marchesa, Aroldo Gabriele Rizzo, Georgios Amvrosiadis, Francesco Cappello, Francesco Carini, Giovanni Tomasello
Abstract 87 | PDF Downloads 4 | DOI https://doi.org/10.23751/pn.v18i4.4459

Page 315-322

Mechanisms of breast feeding actions on obesity prevention: a systematic review

Maryam Nouri, Ali Tarighat-Esfanjani
Abstract 137 | PDF Downloads 10

Page 323-333

Original articles

Oxidative stress neuroinflammation and cellular stress response in sensorineural hearing loss: novel nutritional therapeutical approaches

Agostino Serra, Salvatore Cocuzza, Paola Di Mauro, Luisa Licciardello, Giacomo Spinato, S Gallina, Luigi Maiolino
Abstract 151 | PDF Downloads 6

Page 334-343

The eating habits, consuming foods, and body mass index of elderly people registered in a family health center in Samsun

Ilknur Aydin Avci, Alaattin Altin, Pinar Sökülmez Kaya
Abstract 275 | PDF Downloads 9

Page 352-359

Nutritional status among women with preeclampsia and healthy pregnant women

Gülhan Samur, Özlem Özpak Akkuş, Gözde Ede, Aylin Ayaz, Aslı Akyol Mutlu, Melih Akkuş, Nuri Danışman
Abstract 177 | PDF Downloads 9

Page 360-368

Nutritional intakes, lipid profile and serum apo-lipoproteins concentrations and their relationship with antithyroid, antigliadin and anti-tissue transglutaminase antibodies in patients with Hashimoto’s thyroiditis

Shaghayegh Hadizadeh Riseh, Majid Mobasseri, Mohammad-Asghari Jafarabadi, Mahdieh Abbasalizad Farhangi, Elham Ajorlou
Abstract 109 | PDF Downloads 8

Page 376-384

The celiac disease: risk management in foodservice

Margherita Gulino, Claudio Maggi, Caterina Strumia, Marcello Caputo, Anna Costa, Marina Mortara, Ilaria De Luca, Monica Minutolo, Cinzia Amelio, Alessandra Fornuto, Angelina Della Torre, Emiliano Antonioli, Bartolomeo Avataneo, Anna Aldrighetti, Ugo Tanti, Domenica Pata, Giuseppe Zicari
Abstract 152 | PDF Downloads 10

Page 385-395

Aspetti nutrizionali dei pasti di una mensa per i poveri: l’esperienza dell’Opera di San Francesco di Milano, Italy

Claudio Maioli, Claudio Colosio, Fulvio Muzio, Federico Cioni
Abstract 31 | PDF Downloads 4

Page 396-402

Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types

Omer Kilic, Mehmet Ali Kutlu, Fethi Ahmet Ozdemir
Abstract 97 | PDF Downloads 6

Page 411-420

Antioxidant effects of ginger, cinnamon and combination on Streptozotocin-induced hyperglycemia associated oxidative stress in rats

Mohamed Farouk ElSadek, Ali Madi Almajwal, Mahmoud Mustafa Ali Abulmeaty
Abstract 357 | PDF Downloads 10

Page 421-428

Evaluation of antibacterial activity of some medicinal plants against Isolated Escherichia coli from diseased laying hens

Sahar Omidpanah, Mahdi Vazirian, Abbas Hadjiakhondi, Seyed Mohammad Nabavi, Azadeh Manayi
Abstract 102 | PDF Downloads 7

Page 429-435

Antinociceptive activity investigation of the methanolic crude extract of Costus speciosus in Mice

Shofiul Azam, Prawej Ansari, Shahnaz Jalil, Abdunasir Hussain Ibrahim, Nasrin Sultana, Mohammad Mosharraf Hossain, Jaysee Muhammad Naveed, Mohammed Forhad Hossain
Abstract 140 | PDF Downloads 6

Page 436-442

Histological characteristics in Longissimus thoracis muscle of Italian and Polish crossbreed horse

Annarita Nicastro, Aldo Corriero, Francesco Nicastro, Davide De Marzo
Abstract 58 | PDF Downloads 5

Page 455-458