Published: 2016-06-17

Reviews

Glycemic index and glycemic load in cardiovascular disease risk

Dhananjay Yadav, Meerambika Mishra, Pratiksha Jadaun, Eunhee Choi, R. Priyadharsini, In Deok Kong
Abstract 238 | PDF Downloads 15

Page 95-101

Original articles

Is iron deficiency related with increased body weight? A cross-sectional study

Gülşah Kaner, Gülden Pekcan, Gülseren Pamuk, Barış Önder Pamuk, Birdem Amoutzopoulos
Abstract 236 | PDF Downloads 135

Page 102-110

Determination of probiotic concept product consumption among people of ages 14-65

Pınar Sökülmez Kaya, Tarkan Karakan, Serap Sezgin, İlknur Aydin Avci, Gülcan Arusoğlu
Abstract 155 | PDF Downloads 16

Page 111-117

The effect of gluten free diet on markers of celiac disease and association with behavioral symptoms in children diagnosed with Autism Spectrum Disorders

Faezeh Ghalichi, Alireza Ostadrahimi, Ayyoub Malek, Jamal Ghaemmaghami
Abstract 402 | PDF Downloads 34

Page 118-124

Development of a reliable and valid adolescence nutritional knowledge questionnaire

Fatih Oz, Resat Aydin, Muhammed Fatih Onsuz, Selma Metintas, Gulsum Ozturk Emiral
Abstract 196 | PDF Downloads 44

Page 125-134

Vitamin E partially ameliorates cyclophosphamide-induced nephrotoxicity in rats

Gokhan Cuce, Hacı Hasan Esen, Tugba Koc, Halime Tuba Canbaz, Cisem Limandal, Serpil Kalkan, Mehmet Gürbilek
Abstract 179 | PDF Downloads 19

Page 140-145

Milk thistle may induce apoptosis in development of carbontetrachloride-induced liver DNA damage in rats

Abdullah Aslan, Muhammed Ismail Can, Tuncay Kuloglu, Serpil Baspinar
Abstract 76 | PDF Downloads 16

Page 146-151

Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet

Eun Young Jung, Yang Hee Hong, Un Jae Chang, Hyung Joo Suh
Abstract 168 | PDF Downloads 21

Page 152-160

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS

Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd. Shukri
Abstract 116 | PDF Downloads 9

Page 161-165

Quality characteristics and antioxidant properties of sponge cakes containing black carrot (Daucus carota ssp. sativus var. atrorubens Alef) flour

Ka-Young Song, Hyeonbin O, Yangyang Zhang, Young-Soon Kim
Abstract 119 | PDF Downloads 41

Page 176-183

Antimicrobial activities of Acinos rotundifolius Pers. from extracts of hypocotyl and cotyledon node induced calli

Fethi Ahmet Ozdemir, Hayati Ortaeskinazi
Abstract 116 | PDF Downloads 11

Page 184-189

Case Report

Transaminases and celiac disease: a relationship to be reassessed

Maurizio Mennini, Federica Ferrari, Michele Valente, Giulia D'Amati, Salvatore Cucchiara
Abstract 187 | PDF Downloads 8

Page 190-192