Published: 2015-08-04

Editorial

6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”

N. G. Frega
Abstract 38 | PDF (Italiano) Downloads 0

Page 69-74

Metabolic syndrome in Italy: a pilot study

U. Cornelli, G. Belcaro, M. R. Cesarone, A. Di Rienzo, M. Cornelli, F. Bamonti, A. Ledda
Abstract 18 | PDF (Italiano) Downloads 0

Page 75-87

From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations

C. Galli, P. Risé, F. Marangoni
Abstract 17 | PDF (Italiano) Downloads 0

Page 88-93

Platelets, fatty acids, depression and ischemic cardiovascular disease

M. Cocchi, L. Tonello
Abstract 23 | PDF (Italiano) Downloads 0

Page 94-104

Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation

P. Secchiari, M. Mele, A. Serra
Abstract 14 | PDF (Italiano) Downloads 1

Page 108-123

Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome

B. Berra, G. Montorfano, P. Berselli, A. M. Rizzo
Abstract 23 | PDF Downloads 0

Page 124-133

Quality, composition and production process of virgin olive oils

G. Lercker, A. Bendini, L. Cerretani
Abstract 16 | PDF (Italiano) Downloads 1

Page 134-148