Published: 2014-12-17

Numero speciale: Atti del Convegno Nazionale - Ancona, 10-11 Ottobre 2013 - “Dal 1963 al 2013, da Umberto Pallotta, Pompeo Capella e Edoardo Turchetto in poi: I lipidi in 50 anni di ricerca”.
Editor: Natale G. Frega

Riflessioni sul convegno

Natale G. Frega
Abstract 11 | PDF (Italiano) Downloads 7

Page 243

Reviews

Original articles

Influence of feed refrigeration technology on the prevention of oxidative processes

Clarita Cavallucci, Daniela Beghelli, Giacinto della Casa, Roberto Ficca, Tiziano Farioli, Angelo Giuliani
Abstract 22 | PDF (Italiano) Downloads 14

Page 252-257

Low lipids, CLA fortified diets fed to growing-finishing heavy pigs: effects on subcutaneous fat fatty acid composition

Giacinto Della Casa, Clarita Cavallucci, Valerio Faeti, Antonio Marino, Gianni Marchetto, Davide Bochicchio, Michele Comellini
Abstract 40 | PDF (Italiano) Downloads 13

Page 258-262

Lipid metabolism, antioxidant status and meat sensorial profile in pigs supplemented with plant extracts (Origanum vulgare L. and/or Rosmarinus officinalis)

Daniela Beghelli, Lucia Bailetti, Clarita Cavalluci, Stefano Ferraro, Lucia Olivi, Paolo Polidori
Abstract 76 | PDF (Italiano) Downloads 9

Page 263-268

Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality

Raffaella Cardinali, Alessandro Dal Bosco, Cecilia Mugnai, Simona Mattioli, Silvia Ruggeri, Antonella Dalle Zotte, Marco Cullere, Luciano Morbidini, Cesare Castellini
Abstract 74 | PDF (Italiano) Downloads 9

Page 269-275

The postprandial serum: a neglected “tool” for nutritional studies

Francesco Piacenza, Marco Malavolta, Laura Costarelli, Robertina Giacconi, Andrea Basso, Eugenio Mocchegiani
Abstract 44 | PDF (Italiano) Downloads 6

Page 276-283

Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat

Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Massimo Mozzon, Natale G. Frega
Abstract 77 | PDF Downloads 15

Page 284-291

Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition

Gabriele Acuti, Claudio Forte, Dino Miraglia, Raffaella Branciari, David Ranucci, Massimo Trabalza-Marinucci, Deborah Pacetti, Michele Balzano, Natale G. Frega
Abstract 82 | PDF (Italiano) Downloads 11

Page 292-302

Effects of Saccharomyces cerevisiae in broiler diets: 2. Meat rheological properties and consumer perception

Raffaella Branciari, David Ranucci, Claudio Forte, Gabriele Acuti, Dino Miraglia, Oliviero Olivieri, Massimo Trabalza-Marinucci
Abstract 48 | PDF (Italiano) Downloads 7

Page 303-309

Influence of antioxidants for improving animal production: lamb meat characteristics

D. De Marzo, Francesco Nicastro, Anna Maria Facciolongo, F. Degiorgio, Francesco Toteda, A. Nicastro
Abstract 24 | PDF (Italiano) Downloads 7

Page 310-315