Published:
2014-12-17
Numero speciale: Atti del Convegno Nazionale - Ancona, 10-11 Ottobre 2013 - “Dal 1963 al 2013, da Umberto Pallotta, Pompeo Capella e Edoardo Turchetto in poi: I lipidi in 50 anni di ricerca”.
Editor: Natale G. Frega
Riflessioni sul convegno
Abstract 20 | PDF (Italiano) Downloads 12Page 243
Reviews
From 1963 to 2013, from Umberto Pallotta, Pompeo Capella and Edoardo Turchetto to the future: “Lipids in 50 years of research
Abstract 46 | PDF Downloads 15Page 244-251
Original articles
Influence of feed refrigeration technology on the prevention of oxidative processes
Abstract 29 | PDF (Italiano) Downloads 29Page 252-257
Low lipids, CLA fortified diets fed to growing-finishing heavy pigs: effects on subcutaneous fat fatty acid composition
Abstract 49 | PDF (Italiano) Downloads 28Page 258-262
Lipid metabolism, antioxidant status and meat sensorial profile in pigs supplemented with plant extracts (Origanum vulgare L. and/or Rosmarinus officinalis)
Abstract 92 | PDF (Italiano) Downloads 21Page 263-268
Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality
Abstract 87 | PDF (Italiano) Downloads 18Page 269-275
The postprandial serum: a neglected “tool” for nutritional studies
Abstract 50 | PDF (Italiano) Downloads 9Page 276-283
Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat
Abstract 87 | PDF Downloads 24Page 284-291
Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition
Abstract 100 | PDF (Italiano) Downloads 24Page 292-302
Effects of Saccharomyces cerevisiae in broiler diets: 2. Meat rheological properties and consumer perception
Abstract 57 | PDF (Italiano) Downloads 16Page 303-309
Influence of antioxidants for improving animal production: lamb meat characteristics
Abstract 32 | PDF (Italiano) Downloads 10Page 310-315