Published: 2014-05-13


Lessons of healthy lifestyle with the Science in the Kitchen

Donatella Lippi, Francesco Sofi, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini
Abstract 35 | PDF (Italiano) Downloads 22

Page 3-7

Tariff modulation for the access to the drinking water system as strategies to the water resource safeguard in the Province of Asti (Italy)

Giuseppe Zicari, Vincenzo Soardo, Renza Berruti, Marisa Panata, Elena Cerrato
Abstract 58 | PDF (Italiano) Downloads 10

Page 8-15

Original articles

Efficacy of morin on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury

Khalid S. Al-Numair, Chandramohan Govindasamy, Mohammed A. Alsaif, Chinnadurai Veeramani
Abstract 51 | PDF (Italiano) Downloads 24

Page 25-30

Application of modified atmosphere for packaging of ripened sausages: influence on volatile compounds evolution

Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Francesco Tricarico, Lucrezia Cosmai, Tommaso Gomes
Abstract 35 | PDF (Italiano) Downloads 12

Page 31-38

Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types

Maria Antonietta Colonna, Francesco Giannico, Giuseppe Marsico, Gino Vonghia, Marco Ragni, Anna Caputi Jambrenghi
Abstract 76 | pdf (Italiano) Downloads 10

Page 39-51

Influence of climatic conditions on nutritional and nutraceutical profiles of organic-grown sweet red-peppers (Capsicum annuum L.)

Luigi Francesco Di Cesare, Carmela Anna Migliori, Fabrizio Leteo, Gabriele Campanelli
Abstract 54 | PDF (Italiano) Downloads 11

Page 52-56