Reviews
Genetically modified organism: definition and finality
Abstract 247 | PDF (Italian) Downloads 97Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 221 | PDF (Italian) Downloads 54Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 165 | PDF (Italian) Downloads 110Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 263 | PDF (Italian) Downloads 89Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 321 | PDF (Italian) Downloads 128Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 124 | PDF (Italian) Downloads 67Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 221 | PDF (Italian) Downloads 62Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 113 | PDF (Italian) Downloads 58Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 114 | PDF (Italian) Downloads 56Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 146 | PDF (Italian) Downloads 46Page 284-288
Alimenti e alimenti integrati
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 196 | PDF (Italian) Downloads 43Page 289-292