Progress in Nutrition

Published: 2013-05-01

Sports Nutrition Sciences: an essential overview

M. Negro, S. Rucci, D. Buonocore, et al.
Abstract 155 | PDF (Italiano) Downloads 2

Page 3-30

Reviews

Original articles

Consumers ability to discern food quality under blind conditions

C. Pasta, G. Cortese, G. Marino, et al.
Abstract 19 | PDF (Italiano) Downloads 0

Page 43-52

Monoacilgliceroli e loro influenza sull’evoluzione dei fenomeni ossidativi in oli vegetali purificati

F. Caponio, G. Bruno, V.M. Paradiso, et al.
Abstract 14 | PDF (Italiano) Downloads 0

Page 53-57

Case Report

Obesità in post-trapianto di rene: efficacia e sicurezza di una dieta chetogenica

L. Vigna, C. Barberi, D. Sommaruga, et al.
Abstract 80 | PDF (Italiano) Downloads 0

Page 58-64