Published: 2013-05-01

Progress in Nutrition

Sports Nutrition Sciences: an essential overview

M. Negro, S. Rucci, D. Buonocore, et al.
Abstract 186 | PDF (Italiano) Downloads 23

Page 3-30

Reviews

Original articles

Consumers ability to discern food quality under blind conditions

C. Pasta, G. Cortese, G. Marino, et al.
Abstract 23 | PDF (Italiano) Downloads 5

Page 43-52

Monoacilgliceroli e loro influenza sull’evoluzione dei fenomeni ossidativi in oli vegetali purificati

F. Caponio, G. Bruno, V.M. Paradiso, et al.
Abstract 18 | PDF (Italiano) Downloads 5

Page 53-57

Case Report

Obesità in post-trapianto di rene: efficacia e sicurezza di una dieta chetogenica

L. Vigna, C. Barberi, D. Sommaruga, et al.
Abstract 88 | PDF (Italiano) Downloads 9

Page 58-64