Reviews
Alimentazione e prevenzione del tromboembolismo venoso
Abstract 158 | PDF (Italian) Downloads 80Page 231-246
Original articles
Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis
Abstract 188 | PDF (Italian) Downloads 53Page 247-251
Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle
Abstract 206 | PDF (Italian) Downloads 40Page 252-256
A selection of grapes from Sardinia: antioxidant properties
Abstract 85 | PDF (Italian) Downloads 35Page 257-264
Controllo del peso in soggetti lavoratori: efficacia di un prodotto vegetale crudo (GoJuvo®) inserito in una dieta moderatamente ipocalorica
Abstract 89 | PDF (Italian) Downloads 41Page 265-276
Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini
Abstract 466 | PDF (Italian) Downloads 306Page 277-283
H2O2 oxidative activity: modulatory effect of hydroxytyrosol
Abstract 100 | PDF (Italian) Downloads 41Page 284-289
Alimenti e alimenti integrati
Deperimento muscolare secondario a BPCO: benefici con un integratore a base di Propionil-L-Carnitina, Coenzima Q10, Vitamina B2, Vitamina B3 e Vitamina B5 (Carnifast®)
Abstract 158 | PDF (Italian) Downloads 133Page 290-292