Progress in Nutrition

Published: 2013-03-01

Reviews

Alimentazione e prevenzione del tromboembolismo venoso

S. Pennella, A.V. Mattioli
Abstract 62 | PDF (Italiano) Downloads 0

Page 231-246

Original articles

Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle

D. De Marzo, F. Nicastro, F. Toteda, et al.
Abstract 16 | PDF (Italiano) Downloads 0

Page 252-256

A selection of grapes from Sardinia: antioxidant properties

D. Loru, M. Diena, A. Incani, et al.
Abstract 46 | PDF (Italiano) Downloads 0

Page 257-264

Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini

I. Tasca, C. Di Lieto, G. Ceroni Compadretti, et al.
Abstract 177 | PDF (Italiano) Downloads 1

Page 277-283

H2O2 oxidative activity: modulatory effect of hydroxytyrosol

A. Incani, M. Deiana, A. Atzeri, et al.
Abstract 21 | PDF (Italiano) Downloads 0

Page 284-289