About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol 21 No 1 (2019)

Published: 2019-03-07

Cover and Index

Cover and Index

Editorial Office
Abstract 33 | PDF Downloads 18

Page 00-00

Original articles

The effect of acute L-arginine supplementation on repeated sprint ability performance

Abdulkadir Birol, Fatma Nişancı Kılınç, Gökhan Deliceoğlu, Esra Dilek Keskin
Abstract 85 | PDF Downloads 66

Page 5-11

Assessment of nutrition status of Turkish elite young male soccer players in the pre-competition period

Nesli Ersoy, Indrani Kalkan, Gülgün Ersoy
Abstract 42 | PDF Downloads 48

Page 12-18

Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?

Aslı Devrim Lanpir, Tuğba Kocahan, Gökhan Deliceoğlu, Erkan Tortu, Pelin Bilgic
Abstract 73 | PDF Downloads 77

Page 25-33

Is there any link between vitamin D and left atrial diameter in children?

Zeynep Cerit, Şule Gökçe, Levent Cerit
Abstract 23 | PDF Downloads 26

Page 46-49

Use of dietary supplements among physicians at a hospital in Turkey

Aslı Gizem Çapar, Müge Yılmaz
Abstract 30 | PDF Downloads 30

Page 50-58

Do food labels affect Turkish consumers' nutritional choices and expectations?

Hülya Yardimci, Nevra Koç
Abstract 39 | PDF Downloads 44

Page 59-66

Effects of reproductive and sociodemographic factors on obesity in Turkish women: a pilot study

Sinem Bayram, Esra Köseler, Gül Kızıltan, Mehtap Akçil Ok, Esen Yeşil, Beril Köse, Merve Özdemir, Selen Müftüoğlu, Mendane Saka, Emine Aksoydan, Muhittin Tayfur, Perim Fatma Türker, Aydan Ercan
Abstract 40 | PDF Downloads 42

Page 77-85

Fruit and vegetable consumption of last grade medical students and related factors

Arda Borlu, Mualla Aykut, Neslihan Çelik, İskender Gün, Ahmet Timur, Sabri Karaca
Abstract 36 | PDF Downloads 50

Page 86-92

Impact of nutritional education on the nutrient intake of type 2 diabetes mellitus patients

Katarzyna Skórska, Katarzyna Zabłocka-Słowińska, Natalia Dobrzyńska, Halina Grajeta
Abstract 38 | PDF Downloads 38

Page 93-104

Applying various criteria to assess the nutritional status among hospitalised patients aged 65 and over

Joanna Maria Ostrowska, Dorota Szostak Węgierek, Anna Jeznach Steinhagen
Abstract 30 | PDF Downloads 24

Page 113-119

Comparison of nutritional screening parameters in oncology patients with malnutrition: handgrip strength as a reliable parameter

Christian Galata, Jan Arensmeyer, Svetlana Hetjens, Steffen Seyfried, Georgi Vassilev, Mirko Otto
Abstract 26 | PDF Downloads 32

Page 141-148

Prediction of high salt and low potassium intake behavior from urinary sodium and potassium excretion in Japan

Chika Horikawa, Nobuko Murayama, Mizue Sasaya, Maiko Sakai, Michiko Sano, Norihiko Takizawa, Mayumi Takano
Abstract 35 | PDF Downloads 32

Page 149-163

Association of serum irisin levels with anthropometric, biochemical and atherogenic indices in healthy adults

Nazanin Ommati, Leila Nikniaz, Reza Mahdavi
Abstract 24 | PDF Downloads 26

Page 174-182

Effect of nutritional intervention and dietary modification on the health status of pediatric acute lymphoblastic leukemia patients

Fazia Ghaffar, Noureen Mehmood, Imran Khan, Zia Ud Din, Zafar Iqbal, Mudassar Iqbal
Abstract 73 | PDF Downloads 33

Page 183-188

Synergistic effect of pretreatment, packaging and cobalt-60 gamma irradiation on nutrition and shelf life of pine nuts

Mehwish Iqtedar, Myra Wasim, Roheena Abdullah, Afshan Kaleem, Ayesha Aihetasham, Asma Chaudhary, Shagufta Naz
Abstract 31 | pdf Downloads 31

Page 194-201

Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages

Dragana M Stanisavljevic, Sofija M Dordevic, Marina T Milenkovic, Branislav P Zlatkovic, Milena T Nikolova, Dragan T Velickovic
Abstract 48 | PDF Downloads 35

Page 202-209

Lipide-soluble vitamin contents of some Astragalus species in Turkey

Muammer Bahsi
Abstract 38 | PDF Downloads 45

Page 210-214

Letters to Editor

Potential negative effects of caffeine in athletes.

Anna Vittoria Mattioli, Giovanbattista Sisca, Alberto Farinetti
Abstract 34 | PDF Downloads 33

Page 241-242

Oral hyaluronic acid in patients with knee osteoarthritis

Bogdan Corneliu Andor, Simona Cerbu
Abstract 41 | PDF Downloads 35

Page 243-245

View All Issues



Online First

Protein-losing enteropathy after Fontan operation

Shi-Min Yuan
Abstract 0 | PDF Downloads 0

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 57 | PDF Downloads 35

Addition of Firik Improves the Antioxidant and Quality Characteristics of Steamed Rice Cake (Sulgidduk)

Si Yeon Kim, Hyeonbin O, Phyrim Lee, young-soon Kim
Abstract 0 | PDF Downloads 0

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 2 |

Breakfast Consumption Habit and Its Impact on Nutrient Intake and Nutritional Status of Medical Undergraduates.

Prakash Mathiyalagen, Anandaraj P, Kavita vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Dhananjay Yadav
Abstract 1 |

Abdominal Obesity is a Modifier of the Association between Physical Activity and Metabolic Syndrome: a Case-control Study

Nahid Karamzad, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Mahsa Naghizadeh, Parichehr Amiri, Hossein Mehralizadeh
Abstract 7 | PDF Downloads 9

Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial

Parisa Damghanian, Mohammad Hassan Javanbakht, Niyaz Mohammadzadeh Honarvar, Esmaeil yousefirad, Hamed mohammadi, Mahnaz Zarei, Mahmoud Djalalli
Abstract 10 | PDF Downloads 10

The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome

Abbas Yousefinejad, Fereydoon Siassi, Abbas Mirshafiey, Fariba Koohdani, Mohammad-Hassan Javanbakht, Reza Sedaghat, Atena Ramezani, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalali
Abstract 22 | PDF Downloads 11

Omega-3 supplementation to decrease serum YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double‐blind placebo-controlled trial

Simin Samavat, Mohammad Hassan Javanbakht, Ebrahim Nematipour, mahnaz zareei, Niyaz Mohammadzadeh Honarvar, Atena Ramezani, Hamed Mohammadi, Mahmoud Djalalli
Abstract 14 | PDF Downloads 20

Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)

Uswa Ahmad, Rabia Shabir Ahmad, Zarina Mushtaq, Syed Makdoom Hussian
Abstract 6 | PDF Downloads 10

Association Between Subclinical Hypothyroidism and Coronary Artery Disease

levent Cerit, Belma Yaman, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 3 |

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

MEHMET KÜÇÜKSU, Ramazan Cetinkaya, FETHİ AHMET ÖZDEMİR, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 5 | PDF Downloads 7

The hydration status and thyroid hormones levels among elite wrestlers

Rifat YAGMUR; Ozkan ISIK, Yakup KILIC, Murat AKYUZ
Abstract 56 | PDF Downloads 46

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 35 |

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 44 |

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 4 | PDF Downloads 16

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 38 |

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 0 |

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 9 |

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 28 | PDF Downloads 21

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 43 | PDF Downloads 22

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 0 |

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 6 |

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 12 |