About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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Current Issue

Vol 20 No 1 (2018)

Published: 2018-03-30

Cover and Index

Cover and Index

Editorial Office
Abstract 70 | PDF Downloads 51

Page 00-00

Reviews

Nutrition in dementia: a challenge for nurses

Marco Di Muzio, Federica Rosa, Alessandra Moriconi
Abstract 95 | PDF Downloads 61

Page 5-11

The effects of catechins on related risk factors with Type 2 diabetes: a review

Meysam Alipour, Reza Malihi, Seyed Ahmad Hosseini, Amir Abbasnezhad, Abed Ghavami, Hedayat Allah Shahmohammadi, Matin Ghanavati
Abstract 97 | PDF Downloads 107

Page 12-20

Original articles

Evaluation of students’ dietary behaviours depending on gender

Laura Daniuseviciute-Brazaite, Laima Abromaitiene
Abstract 115 | PDF Downloads 68

Page 21-29

Effects of nutrition education on adipocytokines levels in cord blood at birth

Feride Yıldızlı, Emre Özgür Bulduk, Sıdıka Bulduk, Burcu Biral Coşkun
Abstract 72 | PDF Downloads 61

Page 30-37

Nutritional and lifestyle habits of European pharmacy undergraduate students

Uroš Čakar, Sladjana Šobajić, Bojana Vidović, Brižita Djordjević
Abstract 64 | PDF Downloads 48

Page 38-45

The effects of glucose and fructose on body weight and some biochemical parameters in rats

Esra Köseler, Gül Kızıltan, Perim Fatma Türker, Mendane Saka, Mehtap Akçil Ok, Didem Bacanlı, Tolga Reşat Aydos, Nilüfer Bayraktar, Handan Özdemir
Abstract 76 | PDF Downloads 72

Page 46-51

An open label, non-comparative pilot study to assess the efficacy and safety of a food supplement containing manna in pediatric functional constipation

Mihai Gafencu, Dionisio Franco Barattini, Serban Rosu, Andrea Martina Clemente, Marius Ardelean, Filippo Murina
Abstract 50 | PDF Downloads 33

Page 52-58

Serum zinc level in Iron Deficiency and Iron Deficiency Anemia of children aged 6 months to 5 years

Ece Karasu, Meltem Erol, Özgül Yiğit, Özlem Bostan Gayret
Abstract 44 | PDF Downloads 41

Page 59-66

The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes

Merve Çapaş, Gülşah Kaner, Meltem Soylu, Neriman Inanc, Eda Başmısırlı
Abstract 56 | PDF Downloads 41

Page 67-75

Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions

Hanan Basiouni Ismail El-Sawy, Mohamed Mohamed Soliman, Samir Ahmed El-Shazly, Hussein Abdel-Maksoud Ali
Abstract 164 | PDF Downloads 48

Page 76-85

Biological effect of calcium and vitamin D dietary supplements against osteoporosis in ovariectomized rats

Reham A. Mustafa, Nehal A.A. Alfky, Haifa H. Hijazi, Eslam A. Header, Firas S. Azzeh
Abstract 66 | PDF Downloads 52

Page 86-93

Effects of an exercise program with or without a diet on physical fitness in obese boys: a three-year follow-up

Antonio Garcia-Hermoso, Jose M. Saavedra, Yolanda Escalante, Ana M. Dominguez, Jose Castro-Pinero
Abstract 79 | PDF Downloads 40

Page 94-103

Effect of arginine supplementation on footballers’ anaerobic performance and recovery

Ahmet Mor, Tulin Atan, Seydi Ahmet Agaoglu, Mustafa Ayyildiz
Abstract 62 | PDF Downloads 63

Page 104-112

Low protein diet score: a novel diet quality index and predictor of disease progression in patients with chronic kidney disease

Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Leila Azadbakht
Abstract 52 | PDF Downloads 44

Page 113-119

Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics

Roheena Abdullah, Saba Rashid, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem
Abstract 48 | PDF Downloads 55

Page 133-144

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