About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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Current Issue

Vol 20 No 2 (2018)

Published: 2018-06-29

Cover and Index

Cover and Index

Editorial Office
Abstract 19 | PDF Downloads 17

Page 00-00

Original articles

Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study

Gulsah Kaner, Ayla Gulden Pekcan, Kubra Tel Adıguzel, Nilgun Seremet Kurklu, Gulseren Pamuk
Abstract 48 | PDF Downloads 42

Page 176-182

Malnutrition rate among hospitalized patients with type 2 diabetes mellitus

Zeynep Gul Yildirim, Mehmet Uzunlulu, Ozge Telci Caklili, Hasan Huseyin Mutlu, Aytekin Oguz
Abstract 24 | PDF Downloads 18

Page 183-188

Food and nutrient intake in Spanish vegetarians and vegans.

Susana Menal-Puey, Manuel Morán del Ruste, Iva Marques-Lopes
Abstract 46 | PDF Downloads 27

Page 189-196

Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents

Parisa Keshani, Moosa Salehi, Mohammad Hossein Kaveh, Shiva Faghih
Abstract 11 | PDF Downloads 8

Page 197-204

Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey

Emre Özgür Bulduk, Sıdıka Bulduk, Güler Özkula
Abstract 29 | PDF Downloads 24

Page 205-211

Assessment of nutrition and nutritional status in women using the high–protein diet in the past

Julita Reguła, Roksana Jurczak, Joanna Wyka, Sandra Baczynska
Abstract 35 | PDF Downloads 27

Page 212-219

Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females

Rula Amr, Khader Elmasri, Ala A. Qatatsheh, Amal Mayyas, Islam Hamad
Abstract 14 | PDF Downloads 17

Page 229-235

Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins

Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Moazzam Rafiq Khan, Muhammad Shahid
Abstract 16 | PDF Downloads 13

Page 241-247

The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis

Elvan Yilmaz Akyuz, Cebrail Akyuz, Gul Kiziltan, Ahmet Ozer Sehirli, Sule Cetinel
Abstract 35 | PDF Downloads 23

Page 248-256

Consumer attitudes towards purchasing functional products

Funda Pınar Çakiroğlu, Aslı Uçar
Abstract 26 | PDF Downloads 25

Page 257-262

Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise

Foad Asjodi, Reza Daryabeygi Khotbesara, Bahram Pourghassem Gargari, Azimeh Izadi
Abstract 29 | PDF Downloads 28

Page 263-272

Skinfolds compressibility and calliper’s time response in male athletes

Alessandro Bini, Teresa F Amaral, Bruno M. P. M. Oliveira, Pedro Ramos Carvalho, Vitor Hugo Teixeira
Abstract 10 | PDF Downloads 8

Page 273-278

Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats

Oguz Ayhan Kirecci, Fazilet Erman, Ayse Dilek Ozsahin, Orhan Erman, Tubay Kaya, Okkes Yilmaz
Abstract 29 | PDF Downloads 20

Page 279-289

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