About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Current Issue

Vol 21 No 1-S (2019): Supplement 1/2019: Community nutrition from childhood to old age

Published: 2019-05-07

Reviews

Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence

Sara Shojaei Zarghani, Mohammad Alizadeh
Abstract 32 | PDF Downloads 39

Page 6-15

The Effect of obesity and weight loss through calorie restriction on HDL function

Masoumeh Moradi, Ehsan Alvandi, Fariba Koohdani
Abstract 31 | PDF Downloads 23

Page 16-24

Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis

Hamed Mohammadi, Sakineh Shab-Bidar, Fatemeh Kazemi, Alireza Sadeghi, John R. Speakman, Kurosh Djafarian
Abstract 23 | PDF Downloads 21

Page 25-34

Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis

Amy Eldridge, David Duriancik
Abstract 17 | PDF Downloads 19

Page 35-39

Therapeutic effects of black cumin (Nigella sativa). A systematic review

Rashida Perveen
Abstract 39 | PDF Downloads 33

Page 40-49

Original articles

Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women

Gülşah Kaner, Ayla Gülden Pekcan, Banu Pınar Şarer Yürekli
Abstract 17 | PDF Downloads 19

Page 50-56

Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy

Antonio Mistretta, Stefano Marventano, Gaetano Zappalà, Walter Currenti, Margherita Matalone, Marina Marranzano
Abstract 11 | PDF Downloads 17

Page 57-64

Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study

Nahid Karamzad, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Mahsa Naghizadeh, Parichehr Amiri, Hossein Mehralizadeh
Abstract 66 | PDF Downloads 56

Page 65-72

Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran

Forouzan Salehi, Naser Kalantari, Mohsen Asadilari, Morteza Abdollahi, Marjan Ajami
Abstract 12 | PDF Downloads 9

Page 73-79

Trimmed off adipocytes: a source of newly secreted adiponectin

Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Suzanah Abdul Rahman, Syed Zahir Idid Syed Osman Idid, Phang Ing Chia, Muhammad Lokman Md Isa, Mohd Aznan Md. Aris, Muhammad Taher
Abstract 26 | PDF Downloads 16

Page 80-85

The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases

Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Firouzeh Moeinzadeh, Leila Azadbakht
Abstract 13 | PDF Downloads 9

Page 86-93

Are low self-esteem and body image dissatisfaction related with body mass index? 

Sukran Unlu, Mualla Aykut, Arda Borlu, Gulsah Kaner
Abstract 17 | PDF Downloads 18

Page 94-103

Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey

Gülşah Kaner, Neriman İnanç, Gizem Ünal, Emine Sivri, Nilgün Seremet Kürklü
Abstract 19 | PDF Downloads 17

Page 104-114

Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome

Beitolah Alipour, Elham Roohelhami, Farzaneh Shahrdami, Bahram Rashidkhani
Abstract 19 | PDF Downloads 18

Page 115-121

Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial

Niloofar Aghaei, Mohammad Hossein Rouhani, Fatemeh Tabatabaei, Bagher Larijani, Leila Azadbakht
Abstract 20 | PDF Downloads 10

Page 122-129

Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients

Farzad Razmifard, Abolfazl Barzeghari, Nazila Farrin, Abdolrasoul Safaiyan, Seyyed Jamal Ghaem-maghami, Majid Mobasseri, Seyedeh-Maryam Sodabi, Sevda Saleh-Ghadimi, Alireza Ostadrahimi
Abstract 31 | PDF Downloads 24

Page 130-137

Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial

Parisa Damghanian, Mohammad Hassan Javanbakht, Niyaz Mohammadzadeh Honarvar, Esmaeil Yousefirad, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalalli
Abstract 70 | PDF Downloads 60

Page 138-146

The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus

Hossein Omidi, Sirous Khorram, Mehran Mesgari, Mohammad Asghari-Jafarabadi, Ali Tarighat-Esfanjani
Abstract 20 | PDF Downloads 18

Page 147-153

Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women

Sorayya Kheirouri, Mohammad Alizadeh, Elham Ebrahimi, Masoumeh Jabbari
Abstract 11 | PDF Downloads 10

Page 154-162

The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome

Abbas Yousefinejad, Fereydoon Siassi, Abbas Mirshafiey, Fariba Koohdani, Mohammad-Hassan Javanbakht, Reza Sedaghat, Atena Ramezani, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalali
Abstract 72 | PDF Downloads 56

Page 163-172

Association of vitamin D with blood pressure and obesity in prinzmetal angina

Sorayya Kheirouri, Mahsa Mohajeri, Leili Avesta
Abstract 16 | PDF Downloads 10

Page 173-177

Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome

Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani, Farzaneh Shahrdami, Sara Edalati
Abstract 27 | PDF Downloads 20

Page 178-183

Evaluating additive relationship between metabolic syndrome and anthropometrics indices with carotid intima media thickness in diabetic , metabolic syndrome and control groups: a Bayesian nonparametric functional latent variable model

Mohammad Taghi Khodayari, Alireza Abadi, Ahmad reza Baghestani, Mohammad Asghari Jafarabadi, Homayoun Sadeghi Bazargani, Khaterh Sourtjie
Abstract 12 | PDF Downloads 12

Page 191-200

Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults

Mohammad Hossein Rahimi, Farzad Mohammadi, Mehdi Mollahosesini, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadije Mirzaei
Abstract 15 | PDF Downloads 16

Page 201-209

The evaluation on metabolic syndrome and nutrition in patients with schizophrenia

Nevin Şanlıer, Feride Ayyıldız, Murat Urhan, Onur Toka
Abstract 23 | PDF Downloads 22

Page 210-219

Determinants of malnutrition in critically ill patients admitting to ICU in Iran

Leila Azadbakht, Saeid Abbasi, Maryam Hajishafiee, Awat Feizi, Gholamreza Mohajeri, Felorens Nemani, Mohammad Hassan Entezari, Rezvan Kazemi, Gholamreza Askari, Fatemeh Samadanian, Peyman Adibi
Abstract 20 | PDF Downloads 15

Page 220-226

Low compliance with dietary recommendations among Iranian women:  a dietary pattern survey

Seyedeh Zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Sara Shahabadi
Abstract 16 | PDF Downloads 17

Page 234-243

The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis

Binnur Okan Bakır, Serdar Öztezcan, Mendane Saka, İskender Karaltı, Ferda Özkan, Mehtap Akçil Ok
Abstract 14 | PDF Downloads 17

Page 244-250

Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s

Mohammad Alimoradi, Morteza Abdollahi, Roya Vazirijavid, Somayeh Sadat Mckian, Somayeh Daneshvar, Marjan Ajami
Abstract 10 | PDF Downloads 12

Page 251-260

The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women

Ali Barzegar, Nasrin Abbaszadeh, Parvin Sarbakhsh, Azam Jafari
Abstract 28 | PDF Downloads 18

Page 261-269

Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women

Amirmansour Alavi-Naeini, Mahtab Bagheri, Kadijeh Mirzaei, Mohammad Bagher Maljaei, Mir Saeed Yekaninejad, Alireza Yazdani
Abstract 18 | PDF Downloads 14

Page 270-280

The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students

Tohid Rouzitalab, Bahram Pourghassem Gargari, Azimeh Izadi, Ramin Amirsasan, Deniz Azarmanesh, Mohammad Asghari Jafarabadi
Abstract 20 | PDF Downloads 19

Page 281-287

The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial

Simin Samavat, Mohammad Hassan Javanbakht, Ebrahim Nematipour, Mahnaz Zareei, Niyaz Mohammadzadeh Honarvar, Atena Ramezani, Hamed Mohammadi, Mahmoud Djalalli
Abstract 63 | PDF Downloads 63

Page 288-296

Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood

Mahmoud M. A. Abulmeaty, Ali M. Almajwal, Mohamed Farouk ElSadek, Dara Aldisi, Mohammed M. Al-Momani, Mohamed Alquraishii, Suhail Razak, Najwa K. Almadani, Deema A. Almutawa
Abstract 8 | PDF Downloads 8

Page 297-306

Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia

Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Tabussam Tufail
Abstract 11 | PDF Downloads 16

Page 307-320

Study of food security and its related factors in Iranian families referred to health centers in Qazvin

Sonia Siahipour, Adeleh Khodabakhshi, Hassan Mehrad-Majd, Mostafa Noroozi, Seyed Amir Hossein Zehni Moghadam
Abstract 20 | PDF Downloads 17

Page 321-328

Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial

Maryam Papoli, Samaneh Pishdad, Azadeh Nadjarzadeh, Mahdieh Hosseinzadeh
Abstract 17 | PDF Downloads 11

Page 329-335

Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study

Hassan Taghipour, Saeed Hemmati, Elnaz Faramarzi, Mohammad Hossein Somi, Saeed Dastgiri, Parviz Nowrouze
Abstract 13 | PDF Downloads 16

Page 336-340

Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, Seyedeh Mahdieh Namayandeh, Mohammad Hossein Soltani, Ali Pedarzadeh, Zahra Baramesipour, Reza Faraji, Nastaran Ahmadi, Amin Salehi-Abargouei
Abstract 23 | PDF Downloads 13

Page 348-358

Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan

Zia Ud Din, Zara Khan, Zahoor Ul Haq, Mudassar Iqbal, Zafar Iqbal, Imran Khan, Zahoor Ahmed, Parvez Iqbal Paracha
Abstract 25 | PDF Downloads 24

Page 359-369

Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese

Mahsa Naghizadeh, Maryam Saghafi-Asl, Parichehr Amiri, Nahid Karamzad
Abstract 52 | PDF Downloads 47

Page 370-377

Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females

Sumayya Naseer, Muhammad Umair Arshad, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Aftab Ahmad, Muhammad Imran, Usman Naeem
Abstract 59 | PDF Downloads 30

Page 378-387

Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients

Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi
Abstract 28 | PDF Downloads 22

Page 388-398

Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil

Shirin Hasani, Seyed Mahdi Ojagh, Maryam Hasani, Mohammad Ghorbani
Abstract 16 | PDF Downloads 13

Page 406-415

Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards

Mahmoud Lali Sarab, Maryam Nouri, Ali Tarighat-Esfanjani
Abstract 10 | PDF Downloads 11

Page 416-421

The relation between brewed tea and drinking water with urinary fluoride concentration among youths

Hassan Izanloo, Mahdi Asadi-Ghalhari, Siamak Mohebi, Fatemeh Hasanpoor, Mohammad Hozoori
Abstract 9 | PDF Downloads 15

Page 422-427

Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh

Yearul Kabir, Hitoshi Shirakawa, Michio Komai
Abstract 10 | PDF Downloads 11

Page 428-434

Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)

Uswa Ahmad, Rabia Shabir Ahmad, Zarina Mushtaq, Syed Makdoom Hussian
Abstract 87 | PDF Downloads 75

Page 435-444

Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies

Amir Saber, Ahmad Yari Khosroushahi, Zeinab Faghfoori, Maryam Seyyedi, Beitollah Alipour
Abstract 19 | PDF Downloads 19

Page 445-457

Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.

Ibrahim Halil Geçibesler, Ibrahim Demirtas, Serkan Koldaş, Lütfi Behçet, Fatih Gül, Muhammed Altun
Abstract 19 | PDF Downloads 20

Page 458-470

The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea

Liang Zhang, Jun Sheng, Piaopiao Long, Qilu Meng, Xiaochun Wan, Zhengzhu Zhang
Abstract 14 | PDF Downloads 10

Page 471-477

Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin

Shohreh Mortazavi, Javad Mohtadinia, Abdolhassan Kazemi
Abstract 8 | PDF Downloads 8

Page 478-483

Case Report

Medical nutrition therapy in renal disease. A clinical dietetic-based case study

Rabbia Younas Awan
Abstract 18 | PDF Downloads 20

Page 484-490

Cover and Index

Cover and Index

Editorial Office
Abstract 46 |

Page 00-00

View All Issues



Online First

Protein-losing enteropathy after Fontan operation

Shi-Min Yuan
Abstract 43 | PDF Downloads 36

Investigation of nutritional status of security officers working in shifts and correlation with obesity

Müge Arslan; Gökçen Garipoğlu, Heval Bilek
Abstract 17 | PDF Downloads 16

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 108 | PDF Downloads 71

Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)

Si Yeon Kim, Hyeonbin O, Phyrim Lee, Young-Soon Kim
Abstract 57 | PDF Downloads 41

Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes

Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
Abstract 48 | PDF Downloads 7

Knowledge levels and preference reasons regarding the doping of u23 turkish national team athletes

Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
Abstract 34 | PDF Downloads 12

Biochemical characteristics of sweet cherry germplasm in Turkey

Muttalip Gundogdu, Ihsan Canan, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 9 | PDF Downloads 11

Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 22 | PDF Downloads 17

General Profile and Job Satisfaction of Turkish Dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 52 | PDF Downloads 35

Association Between Epicardial Adipose Tissue and Duke Treadmill Score

levent Cerit, Zeynep Cerit
Abstract 48 | PDF Downloads 2

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 61 | PDF Downloads 4

Breakfast Consumption Habit and Its Impact on Nutrient Intake and Nutritional Status of Medical Undergraduates.

Prakash Mathiyalagen, Anandaraj P, Kavita vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Dhananjay Yadav
Abstract 55 | PDF Downloads 4

Practices, beliefs attitudes about complementary feeding among Turkish mothers: a qualitative study

Satı DOĞAN, Zuhal EMLEK SERT, Sevcan TOPÇU
Abstract 72 | PDF Downloads 41

Association Between Subclinical Hypothyroidism and Coronary Artery Disease

levent Cerit, Belma Yaman, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 128 |

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

MEHMET KÜÇÜKSU, Ramazan Cetinkaya, FETHİ AHMET ÖZDEMİR, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 48 | PDF Downloads 38

The hydration status and thyroid hormones levels among elite wrestlers

Rifat YAGMUR; Ozkan ISIK, Yakup KILIC, Murat AKYUZ
Abstract 113 | PDF Downloads 102

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 86 | PDF Downloads 24

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 87 | PDF Downloads 22

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 91 | PDF Downloads 15

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 63 | PDF Downloads 76

Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 74 | PDF Downloads 25

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 89 | PDF Downloads 27

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 93 | PDF Downloads 39

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 48 | PDF Downloads 10

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 56 | PDF Downloads 6

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 94 | PDF Downloads 62

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 90 | PDF Downloads 55

The Effects of Media Tools Using on Food Consumption and Obesity in Adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 52 | PDF Downloads 34

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 47 | PDF Downloads 9

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 35 | PDF Downloads 6

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 67 | PDF Downloads 6

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 76 | PDF Downloads 7

Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Dr. Imran Pasha, Prof. Dr. Masood Sadiq Butt, Prof. Dr. Muhammad Asghar
Abstract 8 | PDF Downloads 20

Comparison of macro and micronutrient intake and physical activity levels among children with and without autism - a cross-sectional study

jalal moludi, Elaheh Foroumandi, Mohammad Alizadeh, Arash Tandoroost, Hamed Jafari, Shahab Alizadeh, Reza Pakzad, Kurosh Djafarian
Abstract 8 |