About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol 21 No 2 (2019)

Published: 2019-06-04

Cover and Index

Cover and Index

Editorial Office
Abstract 55 | PDF Downloads 15

Page 00-00

Reviews

Protein-losing enteropathy after Fontan operation

Shi-Min Yuan
Abstract 87 | PDF Downloads 65

Page 251-257

Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

Dhananjay Yadav, Minseok Kwak, Jun-O Jin
Abstract 116 | PDF Downloads 89

Page 258-269

Original articles

Is there any link between vitamin D and coronary no-reflow phenomenon?

Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu
Abstract 26 | PDF Downloads 25

Page 270-275

Investigation of nutritional status of security officers working in shifts and correlation with obesity

Müge Arslan; Gökçen Garipoğlu, Heval Bilek
Abstract 56 | PDF Downloads 54

Page 276-284

Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu
Abstract 23 | PDF Downloads 19

Page 285-293

Large-scale investigation on healthy status of teachers in Jiangsu Province, China

Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu
Abstract 21 | PDF Downloads 17

Page 294-298

Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo
Abstract 25 | PDF Downloads 25

Page 299-308

Dysphagia awareness among dietitians

Gökçen Garipoğlu
Abstract 23 | PDF Downloads 20

Page 309-315

Vitamin D status among female university students in Pakistan

Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani
Abstract 32 | PDF Downloads 23

Page 327-332

Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu
Abstract 28 | PDF Downloads 23

Page 333-338

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 145 | PDF Downloads 102

Page 339-346

Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal
Abstract 24 | PDF Downloads 15

Page 366-374

A bioethical approach: vegan and vegetarian experiences

Güzin Yasemin Tunçay, Meryem Bulut
Abstract 51 | PDF Downloads 32

Page 375-381

Dynamics of blood glucose concentration after a food determines subsequent energy consumption

Tasleem A Zafar, Ahmad R Allafi
Abstract 40 | PDF Downloads 37

Page 382-390

Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes

Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
Abstract 90 | PDF Downloads 68

Page 391-398

The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy

Gülden Aynaci, Zuhal Guksu
Abstract 107 | PDF Downloads 50

Page 398-405

Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes

Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
Abstract 106 | PDF Downloads 71

Page 406-412

Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk
Abstract 26 | PDF Downloads 31

Page 413-420

Developing a meal-planning exchange list for commonly consumed Pakistani dishes

Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal
Abstract 109 | PDF Downloads 30

Page 421-429

Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)

Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim
Abstract 93 | PDF Downloads 62

Page 430-439

Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano
Abstract 108 | PDF Downloads 77

Page 440-448

A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan
Abstract 74 | PDF Downloads 40

Page 449-457

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Online First

Biochemical characteristics of sweet cherry germplasm in Turkey

Muttalip Gundogdu, Ihsan Canan, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 60 | PDF Downloads 70

Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 63 | PDF Downloads 40

General Profile and Job Satisfaction of Turkish Dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 80 | PDF Downloads 51

Association Between Epicardial Adipose Tissue and Duke Treadmill Score

levent Cerit, Zeynep Cerit
Abstract 80 | PDF Downloads 17

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 96 | PDF Downloads 26

Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
Abstract 86 | PDF Downloads 22

The Effect of Body Composition on Pulmonary Function in Elite Athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 14 | PDF Downloads 44

Practices, beliefs attitudes about complementary feeding among Turkish mothers: a qualitative study

Satı DOĞAN, Zuhal EMLEK SERT, Sevcan TOPÇU
Abstract 101 | PDF Downloads 57

Nucleotides inclusion in pet food: effect of thermic treatment and storage

Natalia Russo, Dr, Alessia Candellone, Dr, Davide Galaverna, Dr, Liviana Prola, Dr
Abstract 14 | PDF Downloads 3

Association Between Subclinical Hypothyroidism and Coronary Artery Disease

levent Cerit, Belma Yaman, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 179 | PDF Downloads 11

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

MEHMET KÜÇÜKSU, Ramazan Cetinkaya, FETHİ AHMET ÖZDEMİR, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 79 | PDF Downloads 54

The hydration status and thyroid hormones levels among elite wrestlers

Rifat YAGMUR; Ozkan ISIK, Yakup KILIC, Murat AKYUZ
Abstract 145 | PDF Downloads 134

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 123 | PDF Downloads 43

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 112 | PDF Downloads 37

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 136 | PDF Downloads 47

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 103 | PDF Downloads 100

Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 106 | PDF Downloads 40

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 159 | PDF Downloads 49

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 141 | PDF Downloads 69

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 297 | PDF Downloads 58

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 82 | PDF Downloads 20

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 131 | PDF Downloads 82

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 128 | PDF Downloads 75

The Effects of Media Tools Using on Food Consumption and Obesity in Adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 81 | PDF Downloads 52

Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 79 | PDF Downloads 28

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 81 | PDF Downloads 31

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 14 | PDF Downloads 0

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 65 | PDF Downloads 23

University students meal experience at the dining hall

nurhan unusan
Abstract 102 | PDF Downloads 4

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 94 | PDF Downloads 22

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 105 | PDF Downloads 21

Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 24 | PDF Downloads 1

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 22 | PDF Downloads 0

Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Dr. Imran Pasha, Prof. Dr. Masood Sadiq Butt, Prof. Dr. Muhammad Asghar
Abstract 62 | PDF Downloads 65

Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: A case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 113 | PDF Downloads 48

Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 161 | PDF Downloads 10