About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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Current Issue

Vol 20 No 3 (2018)

Published: 2018-09-27

Cover and Index

Cover and Index

Editorial Office
Abstract 19 | PDF Downloads 28

Page 00-00

Reviews

Osteoporosis and mineral nutrition. A literature review

Claudio Maioli, Luca Tagliabue, Federico Cioni
Abstract 24 | PDF Downloads 37

Page 305-312

Alcohol Consumption and risk of Barrett’s Esophagus. Mini-review of recent literature

Daniele Nucci, Vincenza Gianfredi, Liliana Minelli, Stefano Realdon
Abstract 26 | PDF Downloads 20

Page 313-317

Original articles

The acute effects of combined supplementation of beta-alanine, carbohydrate and whey protein on biochemical parameters of athletes after exhaustive exercise

Ahmet Mor, Gökhan İpekoğlu, Erkal Arslanoğlu, Cansel Arslanoğlu, Kürşat Acar
Abstract 35 | PDF Downloads 67

Page 329-337

“Mediterranean Diet ‘reflections’”. Estimating adherence to the Mediterranean diet through secondary data

Corrado Finardi, Luca Bucchini, Aida Turrini
Abstract 13 | PDF Downloads 20

Page 344-360

Association between intakes of macro- and micro- nutrients and serum lipid profiles among Jordanian adults: a preliminary study

Reema Tayyem, Nawal S. Hijjawi, Narmeen Al-Awwad, Nisreen A. Nimer, Lana M. Agraib, Sabika S. Allehdan, Ali M. Al-Radaideh
Abstract 7 | PDF Downloads 13

Page 361-371

The relationship between BMI and blood pressure in school-age children in Izmir, Turkey.

Meryem Öztürk Haney
Abstract 17 | PDF Downloads 24

Page 372-377

Major dietary patterns among female adolescents with eating disorders: a factor analysis approach

Roshanak Roustaee, Majid Hajifaraji, Abolghasem Djazayery, Yadollah Mehrabi
Abstract 7 | PDF Downloads 17

Page 378-386

The analysis of the collective diet of preschool children in Niš, Serbia and potential health risks

Dejan Bonić, Aleksandra Stanković, Ivan Krstić, Dejan Davidović, Ivan Radojković, Ana Veličković, Dragan Veličković
Abstract 10 | PDF Downloads 12

Page 387-394

An examination of the relationship between hypertension and healthy lifestyle behaviors in adults

Ebru Can Arıcı, Gülendam Karadağ
Abstract 18 | PDF Downloads 24

Page 395-402

Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire)

Syed Ammar Hussain, Ahsan Hameed, Jingjing Fu, Haifang Xiao, Qing Liu, Yuanda Song
Abstract 19 | PDF Downloads 22

Page 403-414

Simple tools for monitoring of chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Beniamino Leoni, Francesco Caponio, Pietro Santamaria
Abstract 165 | PDF Downloads 28

Page 415-422

The relation between meal frequency and obesity in adults

Selen Muftuoglu, Merve Ozdemir, Mendane Saka, Mehtap Akçil Ok, Esra Koseler, Sinem Bayram, Esen Yesil, Beril Kose, Perim Turker, Aydan Ercan, Emine Aksoydan, Muhittin Tayfur, Gul Kiziltan
Abstract 20 | PDF Downloads 41

Page 423-428

The relation between eating behaviours and obsession among university students

Ceren Gezer, Mesut Yalvaç
Abstract 12 | PDF Downloads 28

Page 429-437

Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients

Tuba Yalçın, Armağan Aytuğ Yürük, İnci Türkoğlu, Fatma Ilgaz, Aylin Açıkgöz, Ayşegül Aksan, Hülya Gökmen Özel, Emine Akal Yıldız, Gülhan Samur
Abstract 28 | PDF Downloads 18

Page 438-446

The role of muscle in disease-related malnutrition. Decalogue of Good Practices

José Manuel García Almeida, Helena Bascuñana Ambrós, Nicolás Terrados, Rebeca Sanz Barriuso, José María López Pedrosa, Nefertiti Campos Gorgona, Daniel de Luis Román
Abstract 54 | PDF Downloads 39

Page 447-454

Nutrition literacy as a determinant for diet quality amongst young adolescents: A cross sectional study

Hassan Joulaei, Parisa Keshani, Mohammad Hossein Kaveh
Abstract 9 | PDF Downloads 23

Page 455-464

Determination of obesity, stunting, and nutritional habits in disabled children and adolescents

Fatma Nişancı Kılınç, Biriz Çakır, Emine Merve Ekici, Çiler Özenir
Abstract 17 | PDF Downloads 14

Page 465-472

Is the design of dietary based studies enough with a quantitative description?

Ismael San Mauro Martin, Sara Bermejo de las Heras, Elena Garicano Vilar
Abstract 239 | PDF Downloads 22

Page 473-482

Macronutrient composition and Body Mass Index vary by season in college students

Fahimeh Haghighatdoost, Mahsa Malekahmadi, Shokouh Onvani, Nahid Ramezani-Jolfaie, Leila Azadbakht
Abstract 12 | PDF Downloads 14

Page 489-490

Major dietary patterns and their associations with diet quality indices in Iranian adults

Fahimeh Haghighatdoost, Nafiseh Rashidi Pour Fard, Majid Karimi, Mohammad Hassan Baghaei, Leila Azadbakht
Abstract 16 | PDF Downloads 13

Page 491-502

An evaluation of the effects of Ramadan fasting on anthropometric, metabolic and endocrine parameters

Muzaffer Akkoca, Ziya Erokay Metin, Oya Topaloğlu, Serhat Tokgöz, Gökhan Cihan, İshak Şan
Abstract 17 | PDF Downloads 27

Page 503-509

Elevated neutrophil-to-lymphocyte ratio in the diagnosis of subacute thyroiditis.

Faruk Kilinc, Yakup Ergun, Zafer Pekkolay, Sadiye Altun Tuzcu, Nevzat Gozel, Mazhar Muslum Tuna, Alpaslan Kemal Tuzcu
Abstract 19 | PDF Downloads 20

Page 510-515

Preoperative intravenous ibandronate for treating severe hypercalcemia associated with primary hyperparathyroidism: an effective and low cost

Zafer Pekkolay, Faruk Kilinç, Hikmet Soylu, Belma Balsak, Mehmet Güven, Şadiye Altun Tuzcu, Alpaslan Kemal Tuzcu
Abstract 15 | PDF Downloads 16

Page 516-519

The weight and ghrelin changes of fecal microbiota transplantation in rats

Cemile Idiz, Huseyin Bektasoglu, Mert Celikten, Ali Emre Nayci, Hasan Okmen, Ufuk Oguz Idiz, Selami Demirci, Erhan Aysan
Abstract 14 | PDF Downloads 25

Page 520-525

A mixture of vegetable extracts (chamomile, passionflower, caraway, fennel) and enzymes (beta-galactosidase) for Irritable Bowel Syndrome (IBS): an observational study ("BIOVES")

Giovanni Tomasello, Vincenzo Davide Palumbo, Emanuele Sinagra, Margherita Mazzola, Agostino Accardo, Andrea Busalacchi, Antonio Ciulla, Benedetto Di Trapani, Paolo Pirrotta, Simone Tomasini, Bartolo De Luca, Simona Cusimano, Salvatore Sardo, Giuseppina Di Gaetano, Claudia Corallo, Gianluca Bonetti, Monica Pellerone, Giulia Tomasello, Provvidenza Damiani, Francesco Carini
Abstract 14 | PDF Downloads 21

Page 526-531

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