About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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Current Issue

Vol 20 No 3 (2018)

Published: 2018-09-27

Cover and Index

Cover and Index

Editorial Office
Abstract 71 | PDF Downloads 48

Page 00-00


Osteoporosis and mineral nutrition. A literature review

Claudio Maioli, Luca Tagliabue, Federico Cioni
Abstract 99 | PDF Downloads 107

Page 305-312

Alcohol Consumption and risk of Barrett’s Esophagus. Mini-review of recent literature

Daniele Nucci, Vincenza Gianfredi, Liliana Minelli, Stefano Realdon
Abstract 83 | PDF Downloads 43

Page 313-317

Original articles

The acute effects of combined supplementation of beta-alanine, carbohydrate and whey protein on biochemical parameters of athletes after exhaustive exercise

Ahmet Mor, Gökhan İpekoğlu, Erkal Arslanoğlu, Cansel Arslanoğlu, Kürşat Acar
Abstract 119 | PDF Downloads 136

Page 329-337

“Mediterranean Diet ‘reflections’”. Estimating adherence to the Mediterranean diet through secondary data

Corrado Finardi, Luca Bucchini, Aida Turrini
Abstract 53 | PDF Downloads 48

Page 344-360

Association between intakes of macro- and micro- nutrients and serum lipid profiles among Jordanian adults: a preliminary study

Reema Tayyem, Nawal S. Hijjawi, Narmeen Al-Awwad, Nisreen A. Nimer, Lana M. Agraib, Sabika S. Allehdan, Ali M. Al-Radaideh
Abstract 51 | PDF Downloads 37

Page 361-371

The relationship between BMI and blood pressure in school-age children in Izmir, Turkey.

Meryem Öztürk Haney
Abstract 64 | PDF Downloads 59

Page 372-377

Major dietary patterns among female adolescents with eating disorders: a factor analysis approach

Roshanak Roustaee, Majid Hajifaraji, Abolghasem Djazayery, Yadollah Mehrabi
Abstract 56 | PDF Downloads 46

Page 378-386

The analysis of the collective diet of preschool children in Niš, Serbia and potential health risks

Dejan Bonić, Aleksandra Stanković, Ivan Krstić, Dejan Davidović, Ivan Radojković, Ana Veličković, Dragan Veličković
Abstract 45 | PDF Downloads 36

Page 387-394

An examination of the relationship between hypertension and healthy lifestyle behaviors in adults

Ebru Can Arıcı, Gülendam Karadağ
Abstract 77 | PDF Downloads 53

Page 395-402

Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire)

Syed Ammar Hussain, Ahsan Hameed, Jingjing Fu, Haifang Xiao, Qing Liu, Yuanda Song
Abstract 61 | PDF Downloads 44

Page 403-414

Simple tools for monitoring of chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage

Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Beniamino Leoni, Francesco Caponio, Pietro Santamaria
Abstract 219 | PDF Downloads 58

Page 415-422

The relation between meal frequency and obesity in adults

Selen Muftuoglu, Merve Ozdemir, Mendane Saka, Mehtap Akçil Ok, Esra Koseler, Sinem Bayram, Esen Yesil, Beril Kose, Perim Turker, Aydan Ercan, Emine Aksoydan, Muhittin Tayfur, Gul Kiziltan
Abstract 107 | PDF Downloads 105

Page 423-428

The relation between eating behaviours and obsession among university students

Ceren Gezer, Mesut Yalvaç
Abstract 63 | PDF Downloads 63

Page 429-437

Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients

Tuba Yalçın, Armağan Aytuğ Yürük, İnci Türkoğlu, Fatma Ilgaz, Aylin Açıkgöz, Ayşegül Aksan, Hülya Gökmen Özel, Emine Akal Yıldız, Gülhan Samur
Abstract 85 | PDF Downloads 47

Page 438-446

The role of muscle in disease-related malnutrition. Decalogue of Good Practices

José Manuel García Almeida, Helena Bascuñana Ambrós, Nicolás Terrados, Rebeca Sanz Barriuso, José María López Pedrosa, Nefertiti Campos Gorgona, Daniel de Luis Román
Abstract 96 | PDF Downloads 62

Page 447-454

Nutrition literacy as a determinant for diet quality amongst young adolescents: A cross sectional study

Hassan Joulaei, Parisa Keshani, Mohammad Hossein Kaveh
Abstract 77 | PDF Downloads 91

Page 455-464

Determination of obesity, stunting, and nutritional habits in disabled children and adolescents

Fatma Nişancı Kılınç, Biriz Çakır, Emine Merve Ekici, Çiler Özenir
Abstract 52 | PDF Downloads 42

Page 465-472

Is the design of dietary based studies enough with a quantitative description?

Ismael San Mauro Martin, Sara Bermejo de las Heras, Elena Garicano Vilar
Abstract 274 | PDF Downloads 40

Page 473-482

Macronutrient composition and Body Mass Index vary by season in college students

Fahimeh Haghighatdoost, Mahsa Malekahmadi, Shokouh Onvani, Nahid Ramezani-Jolfaie, Leila Azadbakht
Abstract 45 | PDF Downloads 32

Page 489-490

Major dietary patterns and their associations with diet quality indices in Iranian adults

Fahimeh Haghighatdoost, Nafiseh Rashidi Pour Fard, Majid Karimi, Mohammad Hassan Baghaei, Leila Azadbakht
Abstract 56 | PDF Downloads 35

Page 491-502

An evaluation of the effects of Ramadan fasting on anthropometric, metabolic and endocrine parameters

Muzaffer Akkoca, Ziya Erokay Metin, Oya Topaloğlu, Serhat Tokgöz, Gökhan Cihan, İshak Şan
Abstract 67 | PDF Downloads 54

Page 503-509

Elevated neutrophil-to-lymphocyte ratio in the diagnosis of subacute thyroiditis.

Faruk Kilinc, Yakup Ergun, Zafer Pekkolay, Sadiye Altun Tuzcu, Nevzat Gozel, Mazhar Muslum Tuna, Alpaslan Kemal Tuzcu
Abstract 76 | PDF Downloads 43

Page 510-515

Preoperative intravenous ibandronate for treating severe hypercalcemia associated with primary hyperparathyroidism: an effective and low cost

Zafer Pekkolay, Faruk Kilinç, Hikmet Soylu, Belma Balsak, Mehmet Güven, Şadiye Altun Tuzcu, Alpaslan Kemal Tuzcu
Abstract 62 | PDF Downloads 45

Page 516-519

The weight and ghrelin changes of fecal microbiota transplantation in rats

Cemile Idiz, Huseyin Bektasoglu, Mert Celikten, Ali Emre Nayci, Hasan Okmen, Ufuk Oguz Idiz, Selami Demirci, Erhan Aysan
Abstract 71 | PDF Downloads 57

Page 520-525

A mixture of vegetable extracts (chamomile, passionflower, caraway, fennel) and enzymes (beta-galactosidase) for Irritable Bowel Syndrome (IBS): an observational study ("BIOVES")

Giovanni Tomasello, Vincenzo Davide Palumbo, Emanuele Sinagra, Margherita Mazzola, Agostino Accardo, Andrea Busalacchi, Antonio Ciulla, Benedetto Di Trapani, Paolo Pirrotta, Simone Tomasini, Bartolo De Luca, Simona Cusimano, Salvatore Sardo, Giuseppina Di Gaetano, Claudia Corallo, Gianluca Bonetti, Monica Pellerone, Giulia Tomasello, Provvidenza Damiani, Francesco Carini
Abstract 74 | PDF Downloads 61

Page 526-531

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