About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol 21 No 3 (2019)

Published: 2019-09-17

Cover and Index

Cover and Index

Editorial Office
Abstract 356 | Cover and Index Progr Nutr 3-19 Downloads 70

Page 479-482

Reviews

Nutriology, pharmacology and cardiovascular effects of common wild vegetables

Shi-Min Yuan
Abstract 228 | PDF Downloads 176

Page 483-497

L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review

Naveed Munir, Muhammad Anjum Zia, Sumaira Sharif, Imtiaz Mahmood Tahir, Muhammad Jahangeer, Irum Javed, Muhammad Riaz, Muhammad Usman Sarwar, Muhammad Akram, Syed Muhammad Ali Shah
Abstract 362 | PDF Downloads 177

Page 498-506

Role of specialized nutrition for wound healing: a narrative review

Angelo Cianciulli, Alessandro Delli Poggi, Noemi Giannetta, Massimo Fiorinelli, Emanuela Taraborelli, Antonella Roncone, Raissa Biasiucci, Mariachiara Figura, Emanuele Di Simone, Marco Di Muzio
Abstract 162 | PDF Downloads 97

Page 507-512

Original articles

Development of the scale for attitude toward new foods

Leyla Ozgen, Mehlika Benli, Fatih Turkmen
Abstract 132 | PDF Downloads 115

Page 513-520

Micronutrient intake by preschool aged children attending kindergartens in Kosovo

Agim Rysha, Tahire Maloku Gjergji, Angelika Ploeger
Abstract 109 | PDF Downloads 71

Page 521-531

General profile and job satisfaction of Turkish dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 223 | PDF Downloads 168

Page 531-536

Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer

Hitoshi Miyashita, Jun Kitamura, Fumi Ando, Atsumu Kouketsu, Yoshihiro Kataoka, Hajime Shimoda, Naoko Inamura, Tomoko Okamoto, Tetsu Takahashi
Abstract 88 | PDF Downloads 58

Page 537-541

The effect of body composition on pulmonary function in elite athletes

Tuğba Kocahan, Bihter Akınoğlu
Abstract 193 | PDF Downloads 204

Page 542-551

Association between epicardial adipose tissue and Duke treadmill score

Levent Cerit, Zeynep Cerit
Abstract 202 | PDF Downloads 105

Page 552-557

Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes

Sibel Canoğulları Doğan, Mikail Baylan, Ayşen Bulancak, Tugay Ayaşan
Abstract 113 | PDF Downloads 77

Page 558-565

Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
Abstract 262 | PDF Downloads 145

Page 570-576

Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women

Aleksandra Klisic, Andjelka Scepanovic, Nebojsa Kavaric, Ana Ninic
Abstract 93 | PDF Downloads 66

Page 577-583

Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro

Svetlana Perovic, Snezana Pantovic, Andrej Perovic, Vladimir Zivkovic, Vladimir Zivkovic, Biljana Damjanovic Vratnica
Abstract 175 | PDF Downloads 97

Page 584-590

Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus

Andjelka Scepanovic, Slavica Vujovic, proffessor, Darko Medin, PhD
Abstract 143 | PDF Downloads 80

Page 591-597

Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)

Rada S Rakić, Tatjana Pavlica, Miroslav Smajic, Jelena Bjelanovic
Abstract 113 | PDF Downloads 79

Page 598-604

Is it given over importance to serum zinc level in patients with sepsis?

Hamit Yildiz
Abstract 83 | PDF Downloads 65

Page 605-610

Extruded chickpea and wheat in technology of sausage products of enhanced biological value

Yuri Dmitrievich Danilov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina
Abstract 82 | PDF Downloads 70

Page 610-619

Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants

Sofija M Đorđević, Dragana M Stanisavljević, Marina T Milenković, Ivana T Karabegović, Miodrag L Lazić, Milena T Nikolova, Dragan T Veličković
Abstract 117 | PDF Downloads 66

Page 620-630

Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 201 | PDF Downloads 149

Page 631-640

Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

Gloria Ifeoma Davidson, Henrieta Nkechi EneObong, Onyinyechi Olivia Nnawuihe
Abstract 166 | PDF Downloads 157

Page 641-651

Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles

Erva Ozkan, Fatma Pehlivan Karakas, Arzu Birinci Birinci Yildirim, Isa Tas, Ismail Eker, Muhsine Zeynep Yavuz, Arzu Ucar Turker
Abstract 218 | PDF Downloads 135

Page 652-661

The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress

Oguz Ayhan Kirecci, Fusun Yurekli, Okkse Yilmaz
Abstract 271 | PDF Downloads 243

Page 662-671

Biochemical characteristics of sweet cherry germplasm in Turkey

Ihsan Canan, Muttalip Gundogdu, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 222 | PDF Downloads 205

Page 672-679

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 246 | PDF Downloads 139

Page 686-692

Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum

Tariq Aziz, Abid Sarwar, Sam Al Dalali, Zia Ud Din, Sarah Megrous, Jalal Ud Din, Xin Zou, Yang Zhennai
Abstract 168 | PDF Downloads 104

Page 693-701

Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?

Makbule Gezmen Karadağ, Hilal Yıldıran, Feride Ayyıldız, Yasemin Ertaş Öztürk, Özgül Bike Yücalan Girgin, Onur Toka
Abstract 107 | PDF Downloads 82

Page 702-708

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Online First

Ideal extraction temperature for antioxidants from holy basil and bunching onion

Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
Abstract 120 | PDF Downloads 61

Practices, beliefs attitudes about complementary feeding among Turkish mothers: a qualitative study

Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
Abstract 210 | PDF Downloads 137

Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled tri

Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
Abstract 130 | PDF Downloads 80

Nucleotides inclusion in pet food: effect of thermic treatment and storage

Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
Abstract 122 | PDF Downloads 105

Association Between Subclinical Hypothyroidism and Coronary Artery Disease

Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 327 | PDF Downloads 102

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 298 | PDF Downloads 134

The hydration status and thyroid hormones levels among elite wrestlers

Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
Abstract 261 | PDF Downloads 249

Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

Carlo A. Pruneti, Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta
Abstract 117 | PDF Downloads 11

Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers

Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
Abstract 55 | PDF Downloads 13

Body Composition and Torso Muscle Strength Relationship in Athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 56 | PDF Downloads 13

Evaluation of Eating Attitudes of Nursing Students for Type-2 Diabetes and Cardiovascular Diseases

Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
Abstract 30 |

Effect of different music tempos on aerobic performance and recovery

Bereket Köse, Ahmet Atli
Abstract 101 | PDF Downloads 20

Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

Catalin Vasile Savu, Aurelian Gheorghiu, Marius Trandafir, Cristian Serea, Octavian Barna
Abstract 51 | PDF Downloads 10

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 256 | PDF Downloads 127

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 215 | PDF Downloads 106

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 260 | PDF Downloads 139

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 244 | PDF Downloads 210

Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 198 | PDF Downloads 119

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 297 | PDF Downloads 142

Does Mediterranean Diet Correlate with Cognitive Performance Among Elderly? A Cross-sectional Study From Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 150 | PDF Downloads 108

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 275 | PDF Downloads 167

The Effect Of Different Term Swimming Exercise In Rats On Serum Leptin Levels

Hakan ACAR, Erkut TUTKUN
Abstract 185 | PDF Downloads 130

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 425 | PDF Downloads 143

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 182 | PDF Downloads 111

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 275 | PDF Downloads 172

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 242 | PDF Downloads 148

The Effects of Media Tools Using on Food Consumption and Obesity in Adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 177 | PDF Downloads 131

Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 185 | PDF Downloads 108

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 190 | PDF Downloads 118

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 131 | PDF Downloads 72

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 209 | PDF Downloads 120

Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 121 | PDF Downloads 103

University students meal experience at the dining hall

nurhan unusan
Abstract 194 | PDF Downloads 100

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 196 | PDF Downloads 97

Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Assoc. Prof., Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 110 | PDF Downloads 68

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 225 | PDF Downloads 103

Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 144 | PDF Downloads 90

The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 90 | PDF Downloads 67

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 148 | PDF Downloads 99

The impact of a child being diagnosed with T1DM on their family’s dietary habits

Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
Abstract 69 | PDF Downloads 53

Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Dr. Imran Pasha, Prof. Dr. Masood Sadiq Butt, Prof. Dr. Muhammad Asghar
Abstract 196 | PDF Downloads 216

Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: A case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 256 | PDF Downloads 142

Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 294 | PDF Downloads 94

Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 82 |

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 88 | PDF Downloads 30

Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 117 |

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, hiba bawadi
Abstract 99 |

Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 16 |

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 115 |

Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 329 | PDF Downloads 171

Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 145 | PDF Downloads 81

The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 220 | PDF Downloads 98

Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 118 |

The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

ALİ MUHİTTİN TAŞDOĞAN, ZARİFE PANCAR, MUSTAFA ÖZDAL, MEHMET VURAL, SERKAN PANCAR, YAKUP ZÜHTÜ BİRİNCİ
Abstract 59 |

EFFECT OF ROYAL JELLY SUPPLEMENTATION ON AEROBIC POWER OUTPUT AND ANAEROBIC POWER OUTPUT

ALİ MUHİTTİN TAŞDOĞAN, MEHMET VURAL, MUSTAFA ÖZDAL, ZARİFE PANCAR
Abstract 67 |